Filling and sweet chicken salad.

Papaya Quinoa Grilled Chicken Salad

1-1/4 cups	chopped fresh cilantro
1/2 cup	diced green onion, divided
1	serrano chile, minced
1/2 cup	lime juice
2 tbsp.	sugar
1 tsp.	salt
1/8 to 1/4 tsp.	cayenne pepper
1 pkg. (9 oz.)	DOLE® Spinach
1 can (10 oz.)	black beans, rinsed and drained
1-1/2 cups	prepared quinoa
3 cups	frozen DOLE Papaya Chunks, partially thawed
3	boneless skinless chicken breast sliced 1/4" thick

Combine 1/4 cup chopped cilantro, 2 tablespoons green onions, Serrano chile, lime juice, sugar, salt and cayenne in small bowl; set aside.
Arrange spinach, black beans, quinoa, papaya chunks, remaining cilantro and remaining green onions on dinner plates. Drizzle with desired amount of dressing.
Arrange sliced, grilled chicken breast on top of salad. Top with additional cilantro, if desired.