Mango Coconut Kale Salad

Mango Coconut Kale Salad

A healthful and tasty kale salad sweetened with mango.

Total TimeTotal Time:
10 minutes

ServingsServings:
4

Ingredients

4 cups kale finely sliced

1-½ tbsp. lemon juice

1 tbsp. olive oil

¼ tsp salt

2 cups DOLE Chef-Ready Cuts Mango Cubes

¼ cup unsweetened coconut flakes

¼ cup cashews toasted and chopped

salt and ground black pepper to taste

1 tbsp honey

Directions

  1. Combine kale, lemon juice, olive oil and salt in large bowl.  Massage kale with hands until glossy green and soft.
  2. Stir in mango, coconut and cashews to kale; stir.  Season with salt and pepper.  Stir in honey.

    Tip: To make a main dish salad, add cooked bay shrimp.

Explore Dole Products in This Recipe

IQF Chef-Ready Cuts Mango Cubes - 5 lb
IQF Chef-Ready Cuts Mango Cubes - 5 lb

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