A healthful and tasty kale salad sweetened with mango.

Mango Coconut Kale Salad

4 cups	kale, finely sliced
1-1/2 tbsp.	lemon juice
1 tbsp.	olive oil
1/4 tsp	salt
2 cups	DOLE® Chef-Ready Cuts Mango Cubes
1/4 cup	unsweetened coconut flakes
1/4 cup	cashews, toasted and chopped
	salt and ground black pepper, to taste
1 tbsp	honey

Combine kale, lemon juice, olive oil and salt in large bowl. Massage kale with hands until glossy green and soft.
Stir in mango, coconut and cashews to kale; stir. Season with salt and pepper. Stir in honey.

Tip: To make a main dish salad, add cooked bay shrimp.