Mango Coconut Kale Salad

A healthful and tasty kale salad sweetened with mango.

Photo of Mango Coconut Kale Salad


4 cups kale finely sliced
1-1/2 tbsp. lemon juice
1 tbsp. olive oil
1/4 tsp salt
2 cups DOLE Chef-Ready Cuts Mango Cubes
1/4 cup unsweetened coconut flakes
1/4 cup cashews toasted and chopped
salt and ground black pepper to taste
1 tbsp honey


  1. Combine kale, lemon juice, olive oil and salt in large bowl.  Massage kale with hands until glossy green and soft.
  2. Stir in mango, coconut and cashews to kale; stir.  Season with salt and pepper.  Stir in honey.

    Tip: To make a main dish salad, add cooked bay shrimp.
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