Mandarin Chicken Salad

Juicy chicken breast over a crisp bed of lettuce with sweet mandarin oranges.

Photo of Mandarin Chicken Salad

INGREDIENTS:

27 lb. (2-1/2 gal.) chicken cooked cubed
2 lb. 6 oz. (7 cups) DOLE Seedless Raisins
9 lb. (12-3/4 cups) DOLE Mandarin Oranges drained
6 lb. 10 oz. (1 (#10) can) DOLE Pineapple Chunks drained juice reserved
106 oz. (14 cups) plain yogurt
35 oz. (4-1/2 cups) hoisin sauce
2 Tbsps. + 1 tsp. garlic powder
2 Tbsps. + 1 tsp. dry mustard
6-3/4 lb. (27 whole) sliced bananas
13-1/2 lb. (3 gal.) classic iceberg lettuce salad mix

DIRECTIONS:

  1. Combine chicken, raisins, oranges and pineapple. Set aside.
  2. Stir together yogurt, reserved juice, hoisin sauce, garlic and mustard.
  3. Pour yogurt dressing over chicken mixture; toss to coat. Transfer to hotel pans.
  4. Cover, chill 1 hour to blend flavors.
  5. Add bananas to chicken mixture before serving.
  6. Toss classic salad with chicken mixture until evenly coated. Serve.
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