Mandarin Chicken Salad

Juicy chicken breast over a crisp bed of lettuce with sweet mandarin oranges.

Photo of Mandarin Chicken Salad


6 lb. 10 oz. (1 (#10) can) DOLE® Pineapple Chunks, drained, juice reserved
27 lb. (2-1/2 gal.) chicken, cooked, cubed
2 lb. 6 oz. (7 cups) seedless raisins
9 lb. (12-3/4 cups) DOLE Mandarin Oranges, drained
106 oz. (14 cups) plain yogurt
35 oz. (4-1/2 cups) hoisin sauce
2 tbsp. + 1 tsp. garlic powder
2 tbsp. + 1 tsp. dry mustard
6-3/4 lb. (27 whole) DOLE Bananas, sliced
13-1/2 lb. (3 gal.) DOLE Classic Iceberg Salad


  1. Combine chicken, raisins, oranges and pineapple. Set aside.
  2. Stir together yogurt, reserved juice, hoisin sauce, garlic and mustard.
  3. Pour yogurt dressing over chicken mixture; toss to coat. Transfer to hotel pans.
  4. Cover, chill 1 hour to blend flavors.
  5. Add bananas to chicken mixture before serving.
  6. Toss classic salad with chicken mixture until evenly coated. Serve.
Fruit pairings tout 2018
33718 dole freecocktailmocktail banner v22byg
Share on Facebook
PRINTPrinter icon