Fall Fruit Salad with Mint

Fall Fruit Salad with Mint

A refreshing fruit salad for the fall season.

Total TimeTotal Time:
1 hour

ServingsServings:
12

Ingredients

8 oz. (1 cup) vegetable oil

3 oz. (6 tbsp.) fresh lemon juice

¼ cup fresh mint leaves finely chopped

1 tbsp. granulated sugar

2 lb. (6 cups) DOLE Pineapple Chunks drained

1-½ lb. (4-½ cups) DOLE Mandarin Oranges drained

3 cups seedless grapes halved

3 red apples cored and chopped

Directions

  1. Whisk together oil, juice, mint and sugar to make dressing.
  2. Combine pineapple chunks, mandarin oranges, grapes and apples.
  3. Pour dressing over salad.  Toss to coat.  Cover; refrigerate for 1 to 6 hours to allow flavors to blend.

Explore Dole Products in This Recipe

Fancy Pineapple Chunks in Juice - #10
Fancy Pineapple Chunks in Juice - #10
Mandarin Oranges In Juice- #10
Mandarin Oranges In Juice- #10

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