Fall Fruit Salad with Mint

A refreshing fruit salad for the fall season.

Photo of Fall Fruit Salad with Mint


8 oz. (1 cup) vegetable oil
3 oz. (6 tbsp.) fresh lemon juice
1/4 cup fresh mint leaves, finely chopped
1 tbsp. granulated sugar
2 lb. (6 cups) DOLE® Pineapple Chunks, drained
1-1/2 lb. (4-1/2 cups) DOLE Mandarin Oranges, drained
3 cups seedless grapes, halved
3 red apples, cored and chopped


  1. Whisk together oil, juice, mint and sugar to make dressing.
  2. Combine pineapple chunks, mandarin oranges, grapes and apples.
  3. Pour dressing over salad.  Toss to coat.  Cover; refrigerate for 1 to 6 hours to allow flavors to blend.
Fruit pairings tout 2018
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