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Fall Fruit Salad with Mint

A refreshing fruit salad for the fall season.

Total Time: 1 hour

Servings: 12

Ingredients

8 oz. (1 cup) vegetable oil

3 oz. (6 tbsp.) fresh lemon juice

¼ cup fresh mint leaves finely chopped

1 tbsp. granulated sugar

2 lb. (6 cups) DOLE Pineapple Chunks drained

1-½ lb. (4-½ cups) DOLE Mandarin Oranges drained

3 cups seedless grapes halved

3 red apples cored and chopped

Whisk together oil, juice, mint and sugar to make dressing.
Combine pineapple chunks, mandarin oranges, grapes and apples.
Pour dressing over salad. Toss to coat. Cover; refrigerate for 1 to 6 hours to allow flavors to blend.