A refreshing fruit salad for the fall season.
8 oz. (1 cup) | vegetable oil |
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3 oz. (6 tbsp.) | fresh lemon juice |
1/4 cup | fresh mint leaves finely chopped |
1 tbsp. | granulated sugar |
2 lb. (6 cups) | DOLE Pineapple Chunks drained |
1-1/2 lb. (4-1/2 cups) | DOLE Mandarin Oranges drained |
3 cups | seedless grapes halved |
3 | red apples cored and chopped |