A refreshing fruit salad for the fall season.
| 8 oz. (1 cup) | vegetable oil |
|---|---|
| 3 oz. (6 tbsp.) | fresh lemon juice |
| 1/4 cup | fresh mint leaves finely chopped |
| 1 tbsp. | granulated sugar |
| 2 lb. (6 cups) | DOLE Pineapple Chunks drained |
| 1-1/2 lb. (4-1/2 cups) | DOLE Mandarin Oranges drained |
| 3 cups | seedless grapes halved |
| 3 | red apples cored and chopped |
Prep Time: 10 minutes
Total Time: 1 hours
Servings: 12