Fruit salad variant.

Photo of Ambrosia


40 oz. (3 cups) DOLE® Pineapple Chunks, drained
16.3 oz. (1-3/4 cups) DOLE Mandarin Oranges, drained
2 DOLE Bananas, peeled, sliced
2 cups miniature marshmallows
1 cup flaked coconut, toasted
1/2 cup chopped almonds
16 oz. (2 cups) vanilla lowfat yogurt


  1. Combine pineapple chunks, mandarin oranges, grapes, bananas, marshmallows, coconut and almonds.
  2. Fold in yogurt.  Cover and chill at least 2 hours.
Fruit pairings tout 2018
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