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Banana Split Brownies

Decadent fudgy brownies with a banana bite.

Total Time: 70 minutes

Servings: 48

Ingredients

3 lb (10-¼ cups) brownie mix

4 oz (½ cup) milk

1 oz (2 Tbsp) vanilla extract

5 cups DOLE Chef-Ready Cuts Sliced Bananas mashed

4 oz (1 cup) chopped pecans toasted

2 tubs (12 oz. each) thawed whipped topping

caramel sauce

48 frozen DOLE Dark Sweet or Red Tart Cherries

Prepare brownie mix as directed on package; set aside.
Heat milk and vanilla until hot. Add bananas, stir for 2 minutes to heat through.
Pour banana mixture and nuts into brownie batter. Stir to blend. Pour batter in greased half sheet pan. Spread batter evenly.
Bake at 350°F., 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely. Spread whipped topping over cooled brownies. Decorate with caramel sauce and cherries, if desired.