Open Nav

Banana Split Brownies

Decadent fudgy brownies with a banana bite.

Photo of Banana Split Brownies


3 lb (10-1/4 cups) brownie mix
4 oz (1/2 cup) milk
1 oz (2 tbsp) vanilla extract
2 lb (6 bananas) DOLE® Bananas, peeled, diced
4 oz (1 cup) chopped pecans, toasted
2 tubs (12 oz. each) thawed whipped topping
caramel sauce
48 maraschino cherries with stems


  1. Prepare brownie mix as directed on package; set aside.
  2. Heat milk and vanilla until hot. Add bananas, stir for 2 minutes to heat through.
  3. Pour banana mixture and nuts into brownie batter. Stir to blend. Pour batter in greased half sheet pan. Spread batter evenly.
  4. Bake at 350°F., 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.   Spread whipped topping over cooled brownies.  Decorate with caramel sauce and cherries, if desired. 
Fruit pairings tout 2018
Beverage fanbook
PRINTPrinter icon