Banana Split Brownies

Decadent fudgy brownies with a banana bite.

Photo of Banana Split Brownies

INGREDIENTS:

3 lb (10-1/4 cups) brownie mix
4 oz (1/2 cup) milk
1 oz (2 tbsp) vanilla extract
2 lb (6 bananas) DOLE® Bananas, peeled, diced
4 oz (1 cup) chopped pecans, toasted
2 tubs (12 oz. each) thawed whipped topping
caramel sauce
48 maraschino cherries with stems

DIRECTIONS:

  1. Prepare brownie mix as directed on package; set aside.
  2. Heat milk and vanilla until hot. Add bananas, stir for 2 minutes to heat through.
  3. Pour banana mixture and nuts into brownie batter. Stir to blend. Pour batter in greased half sheet pan. Spread batter evenly.
  4. Bake at 350°F., 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.   Spread whipped topping over cooled brownies.  Decorate with caramel sauce and cherries, if desired. 
Fruit pairings tout 2018
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