Tropical Fruit Spinach Salad

A light and refreshing salad of tropical fruit, raisins,green onions and crunchy peanuts atop a bed of baby spinach, served with a citrus dressing.

Photo of Tropical Fruit Spinach Salad


1 lb. 8 oz. (24 cups) baby spinach leaves
6 lb. 10 oz. (1 (#10) can) DOLE Tropical Fruit drained
1 lb. 4 oz. (3 cups) DOLE Raisins
1 lb. (3-1/4 cups) peanut halves roasted
2 cups (8) DOLE Green Onions chopped
12 oz. (1-1/2 cups) peach lemon orange or lime lowfat yogurt
6 oz. (3/4 cup) sour cream
6 oz. (3/4 cup) rice wine vinegar


  1. Combine spinach, tropical fruit salad, raisins, peanuts and green onions in a large bowl.
  2. In a separate bowl, blend together yogurt, sour cream and vinegar.
  3. Pour dressing mixture over salad and lightly toss.
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