A light and refreshing salad of tropical fruit, raisins,green onions and crunchy peanuts atop a bed of baby spinach, served with a citrus dressing.
| 1 lb. 8 oz. (24 cups) | baby spinach leaves |
|---|---|
| 6 lb. 10 oz. (1 (#10) can) | DOLE Tropical Fruit drained |
| 1 lb. 4 oz. (3 cups) | DOLE Raisins |
| 1 lb. (3-1/4 cups) | peanut halves roasted |
| 2 cups (8) | DOLE Green Onions chopped |
| 12 oz. (1-1/2 cups) | peach lemon orange or lime lowfat yogurt |
| 6 oz. (3/4 cup) | sour cream |
| 6 oz. (3/4 cup) | rice wine vinegar |
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 24