Barbecued Chicken Pizza

The sweet flavor of pineapple adds a twist to this classic pizza.

Photo of Barbecued Chicken Pizza


3 to 4 ounces boneless, skinless chicken breast halves
6 tablespoons barbecue sauce, divided
1 cup pizza sauce
1 (12-inch) pizza crust
1 can (8 oz.) DOLE® Pineapple Tidbits, drained
1/3 cup roasted red pepper strips, drained
1-1/2 cups (6 oz.) shredded mozzerella cheese
2 tablespoons fresh parsley, chopped


  1. Pound chicken until flat.   Arrange chicken on broiler pan or grill.   Brush chicken with 1 tablespoon barbecue sauce. Broil 3 minutes; turn chicken and brush with remaining 1 tablespoon barbecue sauce.  Broil 3 minutes more or until chicken is no longer pink in center
  2. Spoon pizza sauce over crust.  Top with chicken strips, pineapple and red pepper.  Drizzle 4 tablespoons barbecue sauce over pizza; sprinkle with cheese and parsley.
  3. Bake at 425F., 20 minutes or until crust is golden brown.

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