Open Nav

Barbecued Chicken Pizza

The sweet flavor of pineapple adds a twist to this classic pizza.

Photo of Barbecued Chicken Pizza

INGREDIENTS:

3 to 4 ounces boneless, skinless chicken breast halves
6 tablespoons barbecue sauce, divided
1 cup pizza sauce
1 (12-inch) pizza crust
1 can (8 oz.) DOLE® Pineapple Tidbits, drained
1/3 cup roasted red pepper strips, drained
1-1/2 cups (6 oz.) shredded mozzerella cheese
2 tablespoons fresh parsley, chopped

DIRECTIONS:

  1. Pound chicken until flat.   Arrange chicken on broiler pan or grill.   Brush chicken with 1 tablespoon barbecue sauce. Broil 3 minutes; turn chicken and brush with remaining 1 tablespoon barbecue sauce.  Broil 3 minutes more or until chicken is no longer pink in center
  2. Spoon pizza sauce over crust.  Top with chicken strips, pineapple and red pepper.  Drizzle 4 tablespoons barbecue sauce over pizza; sprinkle with cheese and parsley.
  3. Bake at 425F., 20 minutes or until crust is golden brown.

Fruit pairings tout 2018
33718 dole freecocktailmocktail banner v22byg
Share on Facebook
PRINTPrinter icon