An interesting twist on fruit salad.

Sweet Balsamic Fruit Salad

4 oz. (1/2 cup)	white balsamic vinegar
1/2 cup	granulated sugar
1/2 tsp.	ground black pepper
48 oz.	DOLE® Frozen Whole Strawberries, partially thawed
24 oz.	frozen DOLE Tropical Gold® Pineapple, partially thawed

Combine balsamic vinegar, sugar and pepper, stirring to dissolve sugar.
Combine strawberries and pineapple in large bowl. Stir in balsamic vinegar mixture or sprinkle mixture over individual portions of fruit.

*Note: if strawberries are large, cut in half.

Share on Facebook