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Blueberry Cranberry Chicken Salad

A fresh and fulfilling delicious salad.

Total Time: 30 minutes

Servings: 10

Ingredients

4 cups cubed cooked chicken breast

3 cups frozen DOLE Blueberries partially thawed

2 cups dried cranberries

1 cup chopped celery

¾ cup diced orange or red bell pepper

½ cup thinly sliced green onion

1 cup lemon lowfat yogurt

¼ cup mayonnaise

½ teaspoon salt

6 oz. each (2 pkg.) butter lettuce leaves

Combine chicken, blueberries, cranberries, celery, bell pepper and green onions in large bowl.
Whisk together yogurt, mayonnaise and salt in small bowl. Gently fold into chicken-fruit mixture; chill.
Arrange lettuce on small plates and spoon chicken-fruit mixture over leaves.