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Hurricane

Recipe courtesy of Ralph Brennan's Jazz Kitchen at Downtown Disney.

Photo of Hurricane

INGREDIENTS:

3 oz. orange juice
3 oz. DOLE® Pineapple Juice
1 oz. dark rum
1 oz. light rum
Splash grenadine syrup
1 orange slice
1 maraschino cherry
1 DOLE Chef-Ready Cuts, Pineapple Spears

DIRECTIONS:

  1. Mix orange juice, pineapple juice and rum.  Splash with grenadine.  Pour over ice in a hurricane glass.  Garnish with orange slice, cherry and pineapple spear. 
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  • Prep2 Prep Time: 5 minutes
  • Time2 Total Time: 5
  • Servings2 Servings: 2
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