Recipe courtesy of Ralph Brennan's Jazz Kitchen at Downtown Disney.
3 oz. | orange juice |
---|---|
3 oz. | DOLE® Pineapple Juice |
1 oz. | dark rum |
1 oz. | light rum |
Splash | grenadine syrup |
1 | orange slice |
1 | maraschino cherry |
1 | DOLE Chef-Ready Cuts, Pineapple Spears |