Santa Fe Chicken Pizza

This is a great Tex-mex style pizza.

Santa Fe Chicken Pizza

Total TimeTotal Time: 40 minutes

ServingsServings: 8

Ingredients

1 lb. cooked chicken pulled

1 cup enchilada sauce

½ cup water

½ teaspoon chili powder

1 tablespoon smoked paprika

2 tablespoons chopped fresh cilantro

1 teaspoon salt

⅓ cup mesquite barbecue sauce

1 (12-inch) pizza crust par-baked

½ cup Monterey Jack cheese shredded

½ cup shredded Cheddar cheese

½ cup mozzarella cheese shredded

1 oz. black olives sliced

1 oz. banana peppers sliced

3 oz. DOLE Pineapple Tidbits drained

2 tablespoons green onions thinly sliced

Nutrition Facts

Directions

  1. Place first seven ingredients in small saucepan and simmer over low heat for 25 minutes.
  2. Remove from sauce pan and place in a mixing bowl and cool.  Shred and reserve.
  3. Spread barbecue sauce evenly over the crust.  Top with cheeses, 1/2 cup chicken mixture, olives, peppers and pineapple tidbits.  Bake at 450ºF, 12 to 15 minutes.
  4. Garnish with green onions.

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