Mango and Avocado Wasabi Pizza

This is a Japanese style pizza with wasabi, pickled ginger and mango.

1 (12-inch)	pre-baked pizza crust
1/4 cup	sour cream
1 teaspoon	wasabi paste
1/4 cup	cucumber thinly sliced
3/4 to 1 cup	Mango Avocado Salsa recipe below
	pickled ginger
	black and white sesame seed
2 cups	DOLE Chef-Ready Cuts Mango Cubes partially thawed
1/2 cup	frozen DOLE Diced Avocado thawed
2 Tablespoons	red bell pepper diced
1 Tablespoon	lime juice
1 tablespoon	sesame oil
1 Tablespoon	chives chopped
1 Tablespoon	soy sauce
2 teaspoons	jalapeno minced
1/2 teaspoon	hot-pepper sauce
1/2 teaspoon	ground black pepper
1/4 teaspoon	wasabi powder

Combine sour cream and wasabi paste in small bowl; spread evenly over pizza crust.
Layer cucumber slices on top of sour cream mixture; spread Mango and Avocado Salsa on top of cucumbers.
Garnish with pickled ginger and sesame seed, if desired.
Mango & Avocado Salsa: Combine Mango, Avocado, red bell pepper, lime juice, sesame oil, chives, soy sauce, jalapeno, hot pepper sauce, ground black pepper and wasabi powder. Mix until well blended. Makes about 3 cups.

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