Mango and Avocado Wasabi Pizza
This is a Japanese style pizza with wasabi, pickled ginger and mango.
INGREDIENTS:
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1 (12-inch)
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pre-baked pizza crust
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1/4 cup
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sour cream
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1 teaspoon
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wasabi paste
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1/4 cup
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cucumber, thinly sliced
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3/4 to 1 cup
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Mango Avocado Salsa (recipe below)
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pickled ginger
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black and white sesame seed
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DIRECTIONS:
- Combine sour cream and wasabi paste in small bowl; spread evenly over pizza crust.
- Layer cucumber slices on top of sour cream mixture; spread Mango and Avocado Salsa on top of cucumbers.
- Garnish with pickled ginger and sesame seed, if desired.
- Mango & Avocado Salsa: Combine 2 cups DOLE® Chef-Ready Cuts Mango Cubes, partially thawed, 1/2 avocado, finely chopped, 2 tablespoons diced red bell pepper, 1 tablespoon lime juice, 1 tablespoon sesame oil, 1 tablespoon chopped chives, 1 tablespoon soy sauce, 2 teaspoons finely diced jalapeno, 1/2 teaspoon hot pepper sauce, 1/2 teaspoon ground black pepper and 1/4 teaspoon wasabi powder. Mix until well blended. Makes about 3 cups.
Prep Time: 15 minutes
Total Time: 15
Servings: 6
