This is a Japanese style pizza with wasabi, pickled ginger and mango.

Mango and Avocado Wasabi Pizza

1 (12-inch)	pre-baked pizza crust
1/4 cup	sour cream
1 teaspoon	wasabi paste
1/4 cup	cucumber, thinly sliced
3/4 to 1 cup	Mango Avocado Salsa (recipe below)
	pickled ginger
	black and white sesame seed

Combine sour cream and wasabi paste in small bowl; spread evenly over pizza crust.
Layer cucumber slices on top of sour cream mixture; spread Mango and Avocado Salsa on top of cucumbers.
Garnish with pickled ginger and sesame seed, if desired.
Mango & Avocado Salsa: Combine 2 cups DOLE® Chef-Ready Cuts Mango Cubes, partially thawed, 1/2 avocado, finely chopped, 2 tablespoons diced red bell pepper, 1 tablespoon lime juice, 1 tablespoon sesame oil, 1 tablespoon chopped chives, 1 tablespoon soy sauce, 2 teaspoons finely diced jalapeno, 1/2 teaspoon hot pepper sauce, 1/2 teaspoon ground black pepper and 1/4 teaspoon wasabi powder. Mix until well blended. Makes about 3 cups.