Frozen

Chef-Ready Cuts Chef-Ready Frozen Fruit Purées Smoothie Cuts IQF Frozen Fruit

Shelf Stable

Canned Fruit Canned Juice 4 oz. Fruit Bowls® & Parfaits 7 oz. Fruit Bowls® & Parfaits Fridge Pack Pouch Packs Raisins & Dates
Newsletters Community Outreach
Trends Passport to Flavor Passport to Flavor Recipe Explorer Chef Tidbits
Offers Rebates Videos Brochures Cost Savings Calculator Smoothie Calculator
Healthcare Industrial Schools Foodservice Distributor College & University Convenience Services

Sausage and Pesto Pineapple Pizza

Pesto is the sauce for this wonderful tasting Italian-style pizza with sausage and pineapple.

Photo of Sausage and Pesto Pineapple Pizza

INGREDIENTS:

1/2 lb. crumbled Italian sausage
1 cup red onion sliced
6 oz. (1 cup) bottled pesto
1 (12-inch) pizza crust
1 cup (6 oz.) DOLE Pineapple Tidbits drained
6 oz. (1-1/2 cups) mozzarella cheese shredded
fresh basil leaves

DIRECTIONS:

  1. Cook sausage and onion in large skillet until sausage is browned and onion is very tender. Drain off fat.
  2. Spread pesto over crust. Top with sausage, onion, and pineapple tidbits over crust. Sprinkle with cheese.
  3. Bake at 450°F, 12 to 15 minutes, or until crust is golden brown.
  4. Garnish with fresh basil leaves, if desired.
34239 dole pairings tout v2 01
33718 dole freecocktailmocktail banner v22byg
  • Prep2 Prep Time: 15 minutes
  • Time2 Total Time: 40 minutes
  • Servings2 Servings: 8
Share on Facebook
PRINTPrinter icon
Show Nutrition Facts