Sausage and Pesto Pineapple Pizza
Pesto is the sauce for this wonderful tasting Italian-style pizza with sausage and pineapple.
INGREDIENTS:
1/2 lb.
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crumbled Italian sausage
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1 cup
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red onion sliced
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6 oz. (1 cup)
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bottled pesto
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1 (12-inch)
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pizza crust
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1 cup (6 oz.)
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DOLE Pineapple Tidbits drained
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6 oz. (1-1/2 cups)
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mozzarella cheese shredded
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fresh basil leaves
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DIRECTIONS:
- Cook sausage and onion in large skillet until sausage is browned and onion is very tender. Drain off fat.
- Spread pesto over crust. Top with sausage, onion, and pineapple tidbits over crust. Sprinkle with cheese.
- Bake at 450°F, 12 to 15 minutes, or until crust is golden brown.
- Garnish with fresh basil leaves, if desired.