Sausage and Pesto Pineapple Pizza

Pesto is the sauce for this wonderful tasting Italian-style pizza with sausage and pineapple.

Photo of Sausage and Pesto Pineapple Pizza

INGREDIENTS:

1/2 lb. crumbled Italian sausage
1 cup red onion, sliced
6 oz. (1 cup) bottled pesto
1 (12-inch) pizza crust
1 cup (6 oz.) DOLE® Pineapple Tidbits, drained
6 oz. (1-1/2 cups) mozzarella cheese, shredded
fresh basil leaves

DIRECTIONS:

  1. Cook sausage and onion in large skillet until sausage is browned and onion is very tender. Drain off fat.
  2. Spread pesto over crust. Top with sausage, onion, and pineapple tidbits over crust. Sprinkle with cheese.
  3. Bake at 450F., 12 to 15 minutes, or until crust is golden brown.
  4. Garnish with fresh basil leaves, if desired.
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