Pesto is the sauce for this wonderful tasting Italian-style pizza with sausage and pineapple.

Sausage and Pesto Pineapple Pizza

1/2 lb.	crumbled Italian sausage
1 cup	red onion, sliced
6 oz. (1 cup)	bottled pesto
1 (12-inch)	pizza crust
1 cup (6 oz.)	DOLE® Pineapple Tidbits, drained
6 oz. (1-1/2 cups)	mozzarella cheese, shredded
	fresh basil leaves

Cook sausage and onion in large skillet until sausage is browned and onion is very tender. Drain off fat.
Spread pesto over crust. Top with sausage, onion, and pineapple tidbits over crust. Sprinkle with cheese.
Bake at 450F., 12 to 15 minutes, or until crust is golden brown.
Garnish with fresh basil leaves, if desired.