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Peach Spice Scones

This is a fruity scone with peaches and cinnamon

Photo of Peach Spice Scones


2-1/4 cups all-purpose flour
1/3 cup + 1 tablespoon sugar, divided
2-1/4 teaspoons baking powder
2-1/4 teaspoons baking soda
1/4 teaspoon salt
1/2 cup margarine, softened
1 cup, diced DOLE® Frozen Peach Slices, thawed, drained
1/2 cup lowfat milk
1 teaspoon vanilla extract
3 tablespoons chopped almonds
1/2 teaspoon ground cinnamon
milk or cream


  1. Combine flour, 1/3 cup sugar, baking powder, baking soda and salt in large bowl.
  2. Cut in margarine, using 2 knives or pastry blender, until mixture resembles coarse crumbs.
  3. Stir in peaches.  Combine 1/2 cup milk and vanilla extract.  Stir into peach mixture.  Form dough into a ball.
  4. Pat dough to 1/2 inch thickness on lightly flowered surface.  Cut into rounds with 2-1/2 inch biscuit cutter.  Place on baking sheet sprayed with cooking spray.
  5. Combine almonds, remaining 1 tablespoon sugar and cinnamon.  Brush tops of scones with milk or cream and sprinkle with cinnamon mixture. 
  6. Bake at 400ºF., 15 minutes or until lightly browned.  Serve warm.
Fruit pairings tout 2018
Beverage fanbook
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