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Black Pepper Lemonade

Black Pepper Lemonade

Photo of Black Pepper Lemonade


3 oz. partially thawed DOLE® Frozen Blackberries
1 squeezed lemon
2 ounces Black Pepper Syrup (recipe below)
Salt n’ Peppah Rimmer (recipe below)
as needed before serving frozen DOLE Blackberries


  1. Muddle together blackberries, lemon juice, and syrup in mixing glass.  Add ice; shake vigorously.
  2. Taste for tartness and adjust syrup as needed.  Pour into a Salt n’ Peppah rimmed glass (strain into an ice filled glass if seeds and fruit are not desired).  Add a few frozen berries before serving.

  3. Black Pepper Simple Syrup
    Combine sugar, water and pepper corns in saucepan; bring to a simmer for about 5 minutes.  Allow to cool; strain into an airtight container.  Keep refrigerated.
  4. Salt n’ Peppah Rimmer
    50% Raw Sugar + 30% Kosher Salt + 20% Ground Black and Red Peppercorns

Fruit pairings tout 2018
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