Black Pepper Lemonade

Black Pepper Lemonade

Photo of Black Pepper Lemonade

INGREDIENTS:

3 oz. partially thawed DOLE® Frozen Blackberries
1 squeezed lemon
2 ounces Black Pepper Syrup (recipe below)
Salt n’ Peppah Rimmer (recipe below)
as needed before serving frozen DOLE Blackberries

DIRECTIONS:

  1. Muddle together blackberries, lemon juice, and syrup in mixing glass.  Add ice; shake vigorously.
  2. Taste for tartness and adjust syrup as needed.  Pour into a Salt n’ Peppah rimmed glass (strain into an ice filled glass if seeds and fruit are not desired).  Add a few frozen berries before serving.

  3. Black Pepper Simple Syrup
    Combine sugar, water and pepper corns in saucepan; bring to a simmer for about 5 minutes.  Allow to cool; strain into an airtight container.  Keep refrigerated.
  4. Salt n’ Peppah Rimmer
    50% Raw Sugar + 30% Kosher Salt + 20% Ground Black and Red Peppercorns

Fruit pairings tout 2018
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