Directions

1. Cook rice according to package instructions. Set aside.
2. Blanch and shock broccolini and carrots.
3. In a bowl, mix teriyaki, sambal, and gochujang to make stir-fry sauce.
4. Heat a wok or sauté pan on high heat. Add a tablespoon of oil. When the oil is hot, add jackfruit and fry until crisp. Add stir-fry sauce and sauté 2-3 minutes, mixing well.
5. To assemble, add ½ cup rice to center of serving bowl. Place the kimchi beside the rice and place the bulgogi jackfruit on top of kimchi, coming off the rice. Place carrots and broccolini to each side of the rice. Add cucumbers to the top part of the bowl. Garnish by sprinkling toasted peanuts, sliced scallions and sliced radish on top.