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Buffalo Jackfruit Cream Cheese Wontons

A vegetarian take on a classic flavor combination, wrapped in a crispy golden brown wonton.

Total Time: 30 min

Servings: 3 - 4

Ingredients

3 cups DOLE® Shredded Young Green Jackfruit, drained

8 oz cream cheese, softened

1 tsp scallions, thinly sliced

6-8 oz buffalo sauce

½ Tbsp garlic powder

1 egg or 1 tsp cornstarch mixed with water to make a wash

1 package wonton skins

carrot and celery (optional, for serving)

bleu cheese or ranch (optional, for serving)

Press/squeeze and excess liquid from drained jackfruit.
In a bowl, combine jackfruit, cream cheese, buffalo sauce, scallions, and garlic powder until well incorporated.
Prepare egg or cornstarch wash to seal wontons.
Lay out wonton skins in a diagonal position and place ½ Tbsp jackfruit mixture in each.
Brush wash onto edges of wonton skins and seal by bringing one corner to the opposite corner, forming a triangle. Gently press edges of wonton triangle to seal.
Carefully place wontons in preheated 350°F oil and fry, gently flipping wontons as needed.
Cook until floating and golden in color.
Plate and serve with carrots and/or celery alongside ranch or bleu cheese dressing.