Caribbean Ranch Dressing
A flavorful dressing to serve over any salad.
14 oz buttermilk ranch dressing
1-1/2 cups DOLE Chef-Ready Frozen Mango Puree
- Combine ranch dressing and mango puree in a non-reactive container. Mix well.
- Serve over spiralized carrots, zucchini, yellow squash and beets tossed with grape tomatoes, shredded red onion and goat cheese