Banana Spiced Rum Daiquiri

This drink truly brings the flavor of the Islands to mind!

Banana Spiced Rum Daiquiri

Total TimeTotal Time: 5 minutes

ServingsServings: 1

Ingredients

1 oz. Fresh Agave Sour recipe below

1 cup lemon juice

1 cup fresh lime juice

1 cup water

13 ounces agave nectar divided

3 oz. DOLE Chef-Ready Cuts Sliced Bananas

¾ oz. spiced rum

¾ oz. coconut rum

1 glass of ice

whipped cream

Cinnamon Sugar

Nutrition Facts

Directions

  1. Fresh Agave Sour: Combine 1 cup fresh lemon juice, 1 cup fresh lime juice, 1 cup water and 1-1/2 cups (12 oz.) agave nectar in 1/2 gallon container.  Whisk to stir completely.  Store chilled.  Shake well before use.  Makes about 1 quart.
  2. Combine bananas, 1 oz. agave sour, 1 oz. agave nectar, spiced rum, coconut rum and ice in blender.  Cover; blend until smooth.
  3. Garnish with whipped cream, banana slice and cinnamon sugar, if desired.

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