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Strawberry Shrimp and Basil Pizza

This pizza combines the popular flavors of strawberry and basil with shrimp.

Photo of Strawberry Shrimp and Basil Pizza


1/4 cup mayonnaise
1 tablespoon bottled pesto
1 pre-baked pizza crust (12-inch)
1-1/2 cups cooked and deveined rock shrimp
1/2 cup Parmesan cheese, grated
1 cup, partially thawed DOLE® Chef-Ready Cuts Diced Strawberries
1 to 2 tablespoons balsamic vinegar glaze*
garnish chopped fresh basil leaves


  1. Preheat oven to 400ºF.
  2. Mix together mayonnaise and pesto in small bowl.
  3. Spread mayonnaise mixture over pizza crust and place on pizza pan.  Arrange shrimp over pizza; sprinkle with Parmesan cheese.  Bake 10 to 13 minutes or until crisp and cheese melts.
  4. Sprinkle top with diced strawberries; drizzle with glaze.  Garnish with basil leaves, if desired.
  5. *  Balsamic Vinegar Glaze: Cook 1/4 cup balsamic vinegar in small saucepan over low heat until reduced by half.

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