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Tropical Fruit and Lime Salsa

Tropical Fruit and Lime Salsa

Photo of Tropical Fruit and Lime Salsa

INGREDIENTS:

1 cup, partially thawed, coarsely chopped DOLE® Frozen Pineapple Chunks
1 cup, coarsely chopped frozen DOLE Mango Chunks, partially thawed
1 tablespoon red bell pepper, diced
1 tablespoon green bell pepper, diced
1 tablespoon red onion, diced
1 teaspoon fresh jalapeno pepper, diced
1 teaspoon chopped fresh cilantro
2 tablespoons bottle Asian orange sauce
2 tablespoons fresh lime juice
1/2 teaspoon grated lime peel

DIRECTIONS:

  1. Stir together all ingredients in medium bowl until blended.  Cover; chill until ready to serve with Pineapple and Cream Cheese Empanadas.
Fruit pairings tout 2018
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