Garden Style Pizza

This vegetarian pizza combines vegetables and pineapple for a twist on a vegetable pizza.

Photo of Garden Style Pizza


1 (12-inch) pizza crust
1 tablespoon olive or vegetable oil
1 cup pizza sauce
1-1/2 cups (6 oz.) shredded mozzerella cheese
1 cup DOLE® Pineapple Tidbits, drained
1 cup DOLE Broccoli Florets, cooked and drained
1/4 cup red bell pepper, diced
2 tablespoons chopped DOLE Green Onion


  1. Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese.  Top with pineapple, broccoli, bell pepper and green onion.
  2. Bake at 425 F 20 minutes or until crust is golden brown.
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