(2021 Pairings - Sweden - Europe) From Stockholm - Crispy hearth-baked pizza with gooey mozzarella cheese topped with pineapple tidbits, sliced banana, crushed peanuts, and curry spice.
| 5 - 8 ounce balls | pre-made pizza dough |
|---|---|
| 1 cup | finely ground semolina flour |
| 1/4 cup | extra virgin olive oil |
| 2 cups | fire roasted tomato pizza sauce |
| 2 cups | mozzarella cheese shredded |
| 1/4 cup | Canned DOLE Pineapple Tidbits in Juice drained |
| 1/2 cup | DOLE Chef-Ready Cuts Sliced Bananas partially thawed |
| 2 Tablespoons | curry powder |
| 1/4 cup | salted peanuts crushed |
Preheat oven to 500°F. While preheating, stretch dough balls into 12-14" rounds.
Once stretched, dust pizza with semolina flour to prevent sticking. Par bake in a 500°F oven until golden brown, about 3 minutes.
Brush each round with 1 teaspoon olive oil and top with 2 fluid ounces pizza sauce, 1-1/2 ounces of pineapple and banana each and 1-1/4 ounces of mozzarella cheese. Dust the pizza with curry powder and garnish with crushed peanuts.
Bake the pizza for another 5-7 minutes at 500°F until crust is deep golden brown and cheese is melted.
Remove pizza from oven and let rest on a cutting board for 3 minutes.
Slice and serve.
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 10