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Easy Fruit Parfaits

Simple recipe for delicious tropical fruit parfaits.

Total Time: 4 hours

Servings: 4

Ingredients

1 cup boiling water

1 pkg (4-serving size) gelatin any red flavor

1 cup cold water

½ cup whipped topping

15 oz. DOLE Tropical Fruit drained

Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Stir in cold water. Pour gelatin into 4 tall dessert or parfait glasses, about half full.
Refrigerate 4 hours or until firm. To serve, layer with 1 Tablespoon whipped topping and 3.75 oz. tropical fruit.