Mint Infused Mango Lemonade

(Mediterranean 2020 Pairings) (Mango Limonana) A refreshing fruit beverage infused with mango and mint.

Photo of Mint Infused Mango Lemonade


1.2 ounces mint leaves
7-1/2 cups prepared lemonade
6 Tablespoons granulated sugar
5 cups DOLE Chef-Ready Mango Frozen Puree thawed
as needed crushed ice
7-1/2 cups Mint lemonade sub-recipe
10 Tablespoons DOLE Chef-Ready Cuts Mango Cubes thawed
10 each mint sprigs


  1. To Prepare Mint Lemonade:

    1. Add 1.2 oz. mint leaves, prepared lemonade and granulated sugar into a blender and process until well combined.

    2. Pour mint lemonade through a fine mesh strainer, discarding the solids.

    3. Store covered in refrigerator until ready to use.

  2. To Serve:

    1. To prepare one drink, pour ½ cup of mango purée into the bottom of a 12 oz glass.

    2. Fill the glass with crushed ice and pour ¾ cup of mint lemonade on top.

    3. Garnish with 1 tablespoon of mango cubes and 1 mint sprig.

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