Ambrosia Ombre Smoothie

2020 Passport to Flavor recipe - Americas

A dairy free smoothie with layers of luscious banana, pineapple and dark sweet cherries, topped with toasted coconut.

Photo of Ambrosia Ombre Smoothie

INGREDIENTS:

1/2 cup coconut milk divided
1/2 cup DOLE Crushed Pineapple in juice undrained divided
1/2 cup DOLE Chef-Ready Cuts Sliced Bananas partially thawed
3/4 cup frozen DOLE Dark Sweet Cherries divided and thawed
1/2 Tablespoon shredded coconut toasted

DIRECTIONS:

  1. To Prepare 1 (One) Ambrosia Ombre Smoothie:

    1. In a blender, combine 1/4 cup coconut milk, 1/4 cup crushed pineapple and juice, and 1/2 cup sliced bananas. Blend until smooth.

    2. Remove from blender and reserve.

    3. Rinse blender, then combine 1/4 cup coconut milk, 1/4 cup crushed pineapple and juice, and 1/2 cup dark sweet cherries. Blend until smooth.

  2. To Serve:

    1. Serve smoothie by pouring a layer of dark cherry smoothie into the bottom of a glass, then top with a layer of pineapple banana smoothie, and follow with another layer of each.

    2. Top with 1/2 Tbsp of shredded coconut and finish with remaining dark sweet cherries on top.

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