N’duja Sausage and Pineapple Pizza
Spicy n’duja sausage, juicy pineapple tidbits, garlic and smoky Scamorza cheese over red sauce on a bubbly, wood-fired crust. Finished with fresh herbs.
INGREDIENTS:
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5 8 oz. balls
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pre-made pizza dough
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1 cup
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finely ground semolina flour
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1/4 cup
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extra-virgin olive oil
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2 cups
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fire roasted tomato pizza sauce
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12 ounces
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Nduja sausage
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2-1/2 cups
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DOLE Pineapple Tidbits drained
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5 Tablespoons
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garlic thinly sliced
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1-1/2 cups
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Scamorza cheese
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1 Tablespoon
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dried oregano
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1 Tablespoon
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dried thyme
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1 Tablespoon
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finely chopped fresh parsley
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DIRECTIONS:
- Preheat oven to 500°F. While preheating, stretch dough balls into 12-14" rounds.
- Once stretched, dust pizza with semolina flour to prevent sticking. Par bake in a 500°F oven until golden brown, about 3 minutes.
- Brush each round with 1 teaspoon olive oil and top with 2 fluid ounces pizza sauce, 2 ounces of N’duja sausage,1/4 cup pineapple tidbits, 1/2 tablespoon garlic and 1-1/4 ounces of scamorza cheese. Toppings should be evenly dispersed and covered with cheese.
- Bake the pizza for another 5-7 minutes at 500 °F until crust is deep golden brown and cheese is melted.
- Remove pizza from oven and let rest on a cutting board for 3 minutes.
- Garnish pizza with 1/2 teaspoon each oregano, thyme and parsley. Slice and serve.
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 10