N’duja Sausage and Pineapple Pizza

Spicy n’duja sausage, juicy pineapple tidbits, garlic and smoky Scamorza cheese over red sauce on a bubbly, wood-fired crust. Finished with fresh herbs.

Photo of N’duja Sausage and Pineapple Pizza


5 8 oz. balls pre-made pizza dough
1 cup finely ground semolina flour
1/4 cup extra-virgin olive oil
2 cups fire roasted tomato pizza sauce
12 ounces Nduja sausage
2-1/2 cups DOLE Pineapple Tidbits drained
5 Tablespoons garlic thinly sliced
1-1/2 cups Scamorza cheese
1 Tablespoon dried oregano
1 Tablespoon dried thyme
1 Tablespoon finely chopped fresh parsley


  1. Preheat oven to 500°F. While preheating, stretch dough balls into 12-14" rounds.
  2. Once stretched, dust pizza with semolina flour to prevent sticking. Par bake in a 500°F oven until golden brown, about 3 minutes.
  3. Brush each round with 1 teaspoon olive oil and top with 2 fluid ounces pizza sauce, 2 ounces of N’duja sausage,1/4 cup pineapple tidbits, 1/2 tablespoon garlic and 1-1/4 ounces of scamorza cheese. Toppings should be evenly dispersed and covered with cheese.
  4. Bake the pizza for another 5-7 minutes at 500 °F until crust is deep golden brown and cheese is melted.
  5. Remove pizza from oven and let rest on a cutting board for 3 minutes.
  6. Garnish pizza with 1/2 teaspoon each oregano, thyme and parsley. Slice and serve.
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