Sunrise Breakfast Bowl
This tropical parfait features sliced bananas, juicy mandarin oranges, crunchy granola and coconut flakes. K-12 Crediting: 1/2 cup fruit, 2.5 oz. equivalent grain, 0.5 oz. meat / meat alternative.
Ingredients
½ cup coconut milk
2 cups plain nonfat Greek yogurt
2-½ cups DOLE Chef-Ready Cuts Sliced Bananas partially thawed
2-½ cups DOLE Mandarin Oranges drained
20 oz. granola
2 Tbsp unsweetened coconut flakes
Directions
- Mix together the coconut milk and Greek yogurt in a bowl until light and smooth.
- Place 1/8 cup of the yogurt mixture into small serving dish or trifle dish. Create a layer of each of the ingredients: 1/8 cup mandarin oranges, 1/8 cup bananas, and 1 oz. granola on top then repeat starting again with the yogurt to form a layered treat.
- Garnish with 1 tsp coconut flakes. Serve chilled.