Pineapple Quesadilla
A tropical twist on a crowd-favorite appetizer or meal. K-12 crediting: 1/8 cup fruit, 1.5 oz. equivalent grain, 1.5 oz. equivalent meat / meat alternative.
Total Time: 20 minutes
Servings: 10Ingredients
10 whole wheat tortilla 8-inch
4 cups mozzarella cheese
2 cups DOLE Pineapple Tidbits drained
optional sour cream
optional prepared salsa
Directions
- Preheat a griddle to medium-high heat. Once the griddle is heated, lightly wipe it down with vegetable oil or spray with cooking spray.
- Top one half of each tortilla with an even layer of mozzarella cheese and an even distribution of pineapple tidbits.
- Fold the tortilla over, in half to form a half-circle. Place the tortillas flat onto the griddle to allow to brown on each side and just melt the cheese. It should take about 1-2 minutes on each side.
- Slice each tortilla into even slices. Serve with salsa or sour cream if desired.
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