Grilled Peach and Arugula Salad with Cardamom and Clove Vinaigrette

Photo of Grilled Peach and Arugula Salad with Cardamom and Clove Vinaigrette Photo of Grilled Peach and Arugula Salad with Cardamom and Clove Vinaigrette

About

A fragrant salad with arugula, feta, peaches, and a spiced vinaigrette.

PREP TIME
15 minutes
TOTAL TIME
15 minutes
CALORIES PER SERVING
0
SERVINGS
2
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Ingredients

14 Total Ingredients

2 cups frozen DOLE® Sliced Peaches
10 ounces baby arugula
1 cup crumbled feta cheese
3/4 cup torn fresh mint leaves
3/4 cup toasted pistachios, roughly chopped
2 tablespoons white wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/2 cup extra-virgin olive oil

Steps

  1. Preheat grill to high (450°F to 550°F) and oil grates. Place frozen peaches sides down and grill uncovered until well charred on both sides (about 6 min. per side). Remove from grill and hold warm.
  2. Combine baby arugula, crumbled feta cheese, mint, and chopped pistachios in a large bowl.
  3. Whisk together white wine vinegar, lemon juice, Dijon mustard, honey, salt, black pepper, cardamom, and clove in a medium bowl until well combined. Slowly whisk in extra-virgin olive oil until fully incorporated. Drizzle vinaigrette over arugula; toss to combine. Serve grilled peaches over salad.
  4. Drizzle 3-oz. vinaigrette over arugula mixture; toss to combine. Place salad on serving vessel and top with grilled peaches.
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