Grilled Peach and Arugula Salad with Cardamom and Clove Vinaigrette
A fragrant salad with arugula, feta, peaches, and a spiced vinaigrette.
Ingredients
2 cups frozen DOLE Sliced Peaches
10 ounces baby arugula
1 cup crumbled feta cheese
¾ cup torn fresh mint leaves
¾ cup toasted pistachios roughly chopped
2 tablespoons white wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cardamom
¼ teaspoon ground cloves
½ cup extra-virgin olive oil
Directions
- Preheat grill to high (450°F to 550°F) and oil grates. Place frozen peaches sides down and grill uncovered until well charred on both sides (about 6 min. per side). Remove from grill and hold warm.
- Combine baby arugula, crumbled feta cheese, mint, and chopped pistachios in a large bowl.
- Whisk together white wine vinegar, lemon juice, Dijon mustard, honey, salt, black pepper, cardamom and clove in a medium bowl until well combined. Slowly whisk in extra-virgin olive oil until fully incorporated.
- Drizzle 3-oz. vinaigrette over arugula mixture; toss to combine. Place salad on serving vessel and top with grilled peaches.