Mangotini with Turmeric Simple Syrup
A fruity and spicy cocktail.
INGREDIENTS:
1 cup
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water
|
1 cup
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granulated sugar
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1 tablespoon
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ground turmeric
|
1/2 cup
|
DOLE® Chef-Ready Frozen Mango Puree, thawed
|
1/2 cup
|
vodka
|
1/2 cup
|
fresh lemon juice
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1 cup
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turmeric simple syrup
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for garnish
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lemon zest
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DIRECTIONS:
Make turmeric simple syrup by whisking together water, granulated sugar, and turmeric in a small saucepot over high heat. Bring to a rapid boil for 5 minutes or until sugar is completely dissolved. Strain through a fine mesh strainer over a heat-resistant container and place in refrigerator to cool.
- Combine mango puree, vodka, lemon juice, and turmeric simple syrup together in a large pitcher and whisk to properly incorporate ingredients.
- To serve; shake 8 oz. of cocktail base in an iced cocktail shaker and strain into a martini glass. Garnish with lemon zest and serve immediately.