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Mangotini with Turmeric Simple Syrup

A fruity and spicy cocktail.

Photo of Mangotini with Turmeric Simple Syrup


1 cup water
1 cup granulated sugar
1 tablespoon ground turmeric
1/2 cup DOLE® Chef-Ready Frozen Mango Puree, thawed
1/2 cup vodka
1/2 cup fresh lemon juice
1 cup turmeric simple syrup
for garnish lemon zest


  1. Make turmeric simple syrup by whisking together water, granulated sugar, and turmeric in a small saucepot over high heat. Bring to a rapid boil for 5 minutes or until sugar is completely dissolved. Strain through a fine mesh strainer over a heat-resistant container and place in refrigerator to cool.
  2. Combine mango puree, vodka, lemon juice, and turmeric simple syrup together in a large pitcher and whisk to properly incorporate ingredients.
  3. To serve; shake 8 oz. of cocktail base in an iced cocktail shaker and strain into a martini glass. Garnish with lemon zest and serve immediately.
Fruit pairings tout 2018
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