A fruity and spicy cocktail.

Mangotini with Turmeric Simple Syrup

1 cup	water
1 cup	granulated sugar
1 tablespoon	ground turmeric
1/2 cup	DOLE® Chef-Ready Frozen Mango Puree, thawed
1/2 cup	vodka
1/2 cup	fresh lemon juice
1 cup	turmeric simple syrup
for garnish	lemon zest

Make turmeric simple syrup by whisking together water, granulated sugar, and turmeric in a small saucepot over high heat. Bring to a rapid boil for 5 minutes or until sugar is completely dissolved. Strain through a fine mesh strainer over a heat-resistant container and place in refrigerator to cool.
Combine mango puree, vodka, lemon juice, and turmeric simple syrup together in a large pitcher and whisk to properly incorporate ingredients.
To serve; shake 8 oz. of cocktail base in an iced cocktail shaker and strain into a martini glass. Garnish with lemon zest and serve immediately.