Spunky Pineapple Salsa

A tasty and quick salsa.

Photo of Spunky Pineapple Salsa


1-3/4 cups DOLE® Pineapple Tidbits, reserve 1/4 cup juice
1/2 cup red bell pepper, diced
1/4 cup green bell pepper, diced
1/4 cup green onions, chopped
2 teaspoons fresh cilantro or parsley, chopped
2 teaspoons jalapeno chiles, chopped
1 teaspoon grated lime peel


  1. Combine pineapple, pineapple juice, bell peppers, onion, cilantro, chilies and lime peel in medium bowl.  Serve salsa at room temperature or slightly chilled.  Use salsa served over chicken or fish, as a dip with tortilla chips, spooned over quesadillas or tacos.
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