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Chipotle Shrimp and Pineapple Kabobs

A sweet and savory kabob.

Total Time: 50 minutes

Servings: 4

Ingredients

1 cup bottled baja chipotle marinade divided

1-½ lbs. large shrimp peeled and deveined

1-¾ cups DOLE Pineapple Chunks drained

1 medium red onion cut into chunks

2 red or green bell peppers cut into chunks

Pour 3/4 cup baja marinade over shrimp in large sealable plastic bag. Refrigerate and marinate for 30 minutes. Remove shrimp from baja marinade and plastic bag; discard marinade.
Thread shrimp, pineapple chunks, onion and bell peppers onto skewers
Grill or broil 8 minutes turning and brushing with reserved 1/4 cup baja marinade or until shrimp turns pink. Discard any remaining marinade.