Caribbean Ranch Dressing
A flavorful dressing to serve over any salad.
INGREDIENTS:
14 oz
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buttermilk ranch dressing
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1-1/2 cups
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DOLE Chef-Ready Frozen Mango Puree
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DIRECTIONS:
- Combine ranch dressing and mango puree in a non-reactive container. Mix well.
- Serve over spiralized carrots, zucchini, yellow squash and beets tossed with grape tomatoes, shredded red onion and goat cheese