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Caribbean Ranch Dressing

A flavorful dressing to serve with an iceberg wedge salad.

Photo of Caribbean Ranch Dressing

INGREDIENTS:

14 ounces buttermilk ranch dressing
1-1/2 cups DOLE® Chef-Ready Frozen Mango Puree

DIRECTIONS:

  1. Combine ranch dressing and mango puree in a non-reactive container. Mix well.
  2. Serve over spiralized carrots, zucchini, yellow squash and beets tossed with grape tomatoes, shredded red onion and goat cheese
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  • Prep2 Prep Time: 5 minutes
  • Time2 Total Time: 5
  • Servings2 Servings: 14
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