Blackberry Chipotle Puree

A tangy spicy sauce to serve with pork chops.

Photo of Blackberry Chipotle Puree


2 cups DOLE® Chef-Ready Frozen Blackberry Puree
1/2 teaspoon chipotle peppers in adobo sauce, chopped
1/2 tablespoon balsamic vinegar


  1. Combine blackberry puree, chipotle peppers, and balsamic vinegar in blender. Cover; blend until smooth. Serve with lamb chops.
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