A fruity hummus flavored with black garlic and basil.

Peach Hummus Bowl with Black Garlic and Basil

3 cups	water
1 can (15 oz.)	garbanzo beans, drained
1/2 cup	DOLE® Chef-Ready Frozen Peach Puree, divided
1 clove (or 1 teaspoon)	black garlic
1 tablespoon	chopped fresh basil
3 tablespoons	extra virgin olive oil
1 tablespoon	lemon juice
1/2 teaspoon	agave nectar
	salt and pepper, to taste
1/2 cup	DOLE Chef-Ready Cuts Diced Peaches, partially thawed

Combine water and garbanzo beans in a medium pot over medium-high heat. Bring to a boil, then reduce heat to simmer. Cook for 7 minutes.
Drain beans and add to food processor. Remove 1 tablespoon peach puree and set aside for garnish. Add remaining 7 tablespoons peach puree, garlic, basil, olive oil, lemon juice, and agave nectar to food processor. Cover; process until smooth. Season to taste with salt and pepper.
Fold in diced peaches and garnish with remaining 1 tablespoon peach puree.