Peach Hummus Bowl with Black Garlic and Basil

(2017 Pairings) A fruity hummus flavored with black garlic and basil.

Photo of Peach Hummus Bowl with Black Garlic and Basil


3 cups water
1 can (15 oz.) garbanzo beans drained
1/2 cup DOLE Chef-Ready Frozen Peach Puree divided
1 clove (or 1 teaspoon) black garlic
1 tablespoon chopped fresh basil
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1/2 teaspoon agave nectar
salt and pepper to taste
1/2 cup DOLE Chef-Ready Cuts Diced Peaches partially thawed


  1. Combine water and garbanzo beans in a medium pot over medium-high heat.  Bring to a boil, then reduce heat to simmer.  Cook for 7 minutes.
  2. Drain beans and add to food processor with 7 tablespoons peach puree, garlic, basil, olive oil, lemon juice and agave nectar.  Cover; process until smooth.  Season to taste with salt and pepper.
  3. Fold in diced peaches and garnish with remaining 1 tablespoon peach puree.
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