Creamy mashed cauliflower that is seasoned with avocado and mango, a great side dish.

Mashed Cauliflower Bowl with Mango and Avocado

1 medium	cauliflower, cut into florets
1/3 cup	grated parmesan cheese
1 tablespoon	cream cheese, softened
2	garlic cloves
1/2 teaspoon	salt
1/8 teaspoon	ground black pepper
3 tablespoons	unsalted butter
1 cup	DOLE® Chef-Ready Cuts, Mango Cubes
1	avocado, peeled and diced

Heat water to boiling in large pot, add florets cook 6 to 8 minutes or until tender. Drain.
Place hot florets in food processor, add parmesan, cream cheese, garlic, salt, pepper, and butter. Cover; blend until almost smooth.
Stir in mango and avocado.