Farro Cherry and Walnut Salad

Photo of Farro Cherry and Walnut Salad Photo of Farro Cherry and Walnut Salad

About

A hearty and tasty salad.

PREP TIME
20 minutes
TOTAL TIME
20 minutes
CALORIES PER SERVING
0
SERVINGS
6
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Ingredients

11 Total Ingredients

5 cups water
1-1/2 cups farro, uncooked
2 cups frozen DOLE® Dark Sweet Cherries, partially thawed
2 tablespoons fresh lemon juice
1 tablespoon whole-grain Dijon mustard
1 tablespoon honey
1/4 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil
1/2 cup coarsely chopped walnuts, toasted
1/2 cup baby arugula
1/2 cup crumbled goat cheese

Steps

  1. Bring water to boil. Add farro and 1/2 teaspoon salt to water and cook 15 minutes. Drain and allow to cool for 15 minutes.
  2. Drain and slice cherries in half.
  3. Whisk together lemon juice, mustard, honey, remaining salt, pepper, and olive oil in a bowl.
  4. Add cherries, walnuts and arugula to farro. Drizzle with vinaigrette and toss gently to coat.
  5. Garnish with crumbled goat cheese.
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