(2017 Pairings) A hearty and tasty salad.
5 cups | water |
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1-1/2 cups | farro uncooked |
3/4 teaspoon | salt |
2 cups | frozen DOLE Dark Sweet Cherries partially thawed |
2 tablespoons | fresh lemon juice |
1 tablespoon | whole-grain Dijon mustard |
1 tablespoon | honey |
1/4 teaspoon | freshly ground black pepper |
3 tablespoons | extra-virgin olive oil |
1/2 cup | coarsely chopped walnuts toasted |
1/2 cup | baby arugula |
1/2 cup | crumbled goat cheese |