Farro Cherry and Walnut Salad

Photo of Farro Cherry and Walnut Salad Photo of Farro Cherry and Walnut Salad

About

A hearty and tasty salad.

PREP TIME
20 minutes
TOTAL TIME
20 minutes
CALORIES PER SERVING
0
SERVINGS
6
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Ingredients

11 Total Ingredients

1 tablespoon honey
5 cups water
2 tablespoons fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/2 cup crumbled goat cheese
1/2 cup coarsely chopped walnuts, toasted
3 tablespoons extra-virgin olive oil
1-1/2 cups farro, uncooked
2 cups frozen DOLE® Dark Sweet Cherries, partially thawed
1/2 cup baby arugula
1 tablespoon whole-grain Dijon mustard

Steps

  1. Bring water to boil. Add farro and 1/2 teaspoon salt to water and cook 15 minutes. Drain and allow to cool for 15 minutes.
  2. Drain and slice cherries in half.
  3. Whisk together lemon juice, mustard, honey, remaining salt, pepper, and olive oil in a bowl.
  4. Add cherries, walnuts and arugula to farro. Drizzle with vinaigrette and toss gently to coat.
  5. Garnish with crumbled goat cheese.
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