A delicious Middle-Eastern style appetizer.

Candied Roasted Chickpeas Bowl with Peaches

2 cans (15 oz. each)	chickpeas, rinsed, drained and dried
1 cup	DOLE® Chef-Ready Cuts Diced Peaches, partially thawed
4 tablespoons	agave nectar
2 tablespoons	olive oil
2 tablespoons	apple cider vinegar
1/2 teaspoon	ground nutmeg
1/2 teaspoon	ground ginger
1/2 teaspoon	fine sea salt
2 tablespoons	za’atar

Preheat oven to 400°F.
Combine chickpeas, peaches, agave nectar, olive oil, vinegar, nutmeg, ginger, and salt in a large bowl. Mix well to coat.
Spread mixture on a baking sheet and bake for 25-30 mins, stirring the chickpeas every 5 minutes.
Remove from oven and transfer chickpeas to a bowl. Season with za’atar and stir gently to coat evenly.