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Mango and Chia Smoothie Bowl

Flavorful smoothie bowl that can be topped with your favorite toppings.

Photo of Mango and Chia Smoothie Bowl


1-1/2 cups DOLE® Chef-Ready Cuts Diced Mango, partially thawed
1/2 cup DOLE Chef-Ready Cuts Sliced Bananas
2 tablespoons chia seeds, divided
3 tablespoons almond or coconut milk
1 tablespoon unsweetened coconut flakes
plain granola


  1. Add mango, banana, chia and  almond  milk to a blender, Cover; blend on low, scrape down sides as needed blending until smooth.  Tip:  if needed for smooth consistency, add a little more milk as needed. 
  2. Scoop smoothie into a bowl and top with chia, coconut, granola and mango, as desired, enjoy immediately.
  3. Keep  left overs in freezer for up to 1 week
Fruit pairings tout 2018
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