Glazed Orange Rose Cake
This cake can be baked in this special rose cake pan for a fun presentation or in a regular bundt pan. Either way it is a great orange flavored cake that friends and family will enjoy!
Ingredients
1 can (15 oz.) DOLE Mandarin Oranges
1 box (2 layer) yellow cake mix
3 eggs
½ cup vegetable oil
1 orange peel grated and juice reserved
1 cup powdered sugar
Directions
- Preheat oven to 350°F. Spray rose shaped bundt pan with cooking spray or grease and flour the pan. Drain mandarin oranges; reserve juice.
- Combine cake mix, juice from can, eggs, oil and orange peel in large bowl; beat 2 minutes. Pour 1/3 batter in prepared pan; layer half of mandarin orange slices. Pour another 1/3 cup cake batter into pan; layer with remaining mandarin oranges. Pour remaining cake batter into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 20 minutes. Remove from pan onto wire rack; cool completely.
- Combine juice from orange and powdered sugar in small bowl; whisk until blended. Gently brush glaze all over cake with pastry brush.
- Tip: Cake can also be baked in mini bundt pans.