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Peach Cranberry Salsa

A great fruit salsa that can be served with tortilla chips or over turkey or chicken.

Photo of Peach Cranberry Salsa


2 cups DOLE® Chef-Ready Cuts Diced Peaches, partially thawed
1 cup frozen DOLE Cranberries
1/2 cup green onions, thinly sliced
1/4 cup red bell pepper, diced
2 tablespoons lime juice
2 teaspoons jalapeno chili, minced
1 tablespoon chopped fresh cilantro
1/2 teaspoon fresh ginger, finely chopped
1/2 teaspoon finely chopped garlic
salt and ground black pepper to taste


  1. Combine all ingredients except salt and pepper in large mixing bowl.  Season to taste with salt and pepper.  Refrigerate for  1 hour before serving. 
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