Shrimp and Mandarin Ceviche

A zesty shrimp ceviche with mandarin oranges.

Photo of Shrimp and Mandarin Ceviche


1/2 cup lime juice
1/3 cup lemon juice
3/4 pound fresh medium sized shrimp peeled deveined
1/3 cup orange juice
1 tablespoon extra virgin olive oil
1/3 cup finely diced red onion
1 cup DOLE Mandarin Oranges drained
1/4 cup frozen DOLE Diced Avocado thawed
pinch cayenne pepper
2 tablespoons chopped fresh cilantro
salt and pepper to taste


  1. Combine lime and lemon juice in a medium non-reactive bowl.  Chop shrimp into 1/4-inch pieces and add to bowl.  Cover and chill for 3 hours.
  2. Drain shrimp and reserve liquid.  In a separate bowl, combine orange juice, olive oil, and 1 tablespoon of reserved liquid.  Whisk to combine.
  3. Add red onion, mandarin oranges, avocado, cayenne pepper, and cilantro to shrimp mixture.  Toss to combine.  Season to taste with salt and pepper.
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