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Caribbean Pork Tenderloin and Apples

A flavorful roast pork tenderloin with an apple ginger sauce.

Total Time: 45 minutes

Servings: 4

Ingredients

2 cups orange juice divided

¼ cup coarsely chopped fresh cilantro divided

1-½ tsp minced fresh ginger divided

4 cloves garlic finely chopped divided

1 lb. pork tenderloin trimmed

1-½ cups DOLE Chef-Ready Cuts Diced Apples partially thawed

2 Tbsp butter

Preheat oven to 425°F.
Combine 1 cup orange juice, 2 tablespoons cilantro, 1/2 teaspoon ginger and 2 cloves chopped garlic in shallow non-metallic dish. Add pork; turn to coat with marinade. Cover; refrigerate and marinate 15 minutes.
Remove pork from marinade and roast on a baking sheet for 20 minutes or until internal temperature reaches 150°F.
Heat butter in a sauce pan over medium heat. Saute remaining ginger, garlic and diced apples for 5 minutes.
Add remaining orange juice and simmer until sauce is reduced by half. Stir in remaining cilantro. Serve sauce with pork.