Ginger Apple Sangria

Freshly made with DOLE Chef-Ready Cuts Diced Apples, moscato wine, apple flavored bourbon, agave and ginger beer.

Photo of Ginger Apple Sangria

INGREDIENTS:

1 oz. DOLE® Chef-Ready Cuts Diced Apples, partially thawed
3 oz. moscato wine
1/2 oz. apple-flavored bourbon
1/2 oz. agave nectar
1 oz. ginger beer

DIRECTIONS:

  1. Muddle apples in shaker.  Pour in moscato, bourbon and agave.  Shake vigorously.  Pour into wine glass.  Top with ginger beer.  Garnish with apple ball and candied ginger skewer, if desired.
Fruit pairings tout 2018
Beverage fanbook
PRINTPrinter icon