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Caribbean Creampop

A delicious frozen tropical treat.

Total Time: 3 minutes

Servings: 10

Ingredients

2 cups DOLE Tropical Fruit Salad drained

1 cup mango or papaya nectar

½ cup light coconut milk

½ cup DOLE Chef-Ready Cuts Sliced Bananas

3 oz. cream cheese softened

2 tablespoons honey

¼ teaspoon ground nutmeg

10 (3 oz.) ice pop molds or plastic cups

Combine 2 cups drained tropical fruit salad, nectar, coconut milk, banana, cream cheese, honey and nutmeg in blender or food processor. Cover; blend until smooth. Pour mixture equally into 10 plastic cups. Place on tray and freeze about 1 hour or until partially set.
Insert stick into center of each mold; freeze 2 hours longer or until firm.