Banana Coconut Soup

This soup is a great starter combining flavors of banana and coconut.

Banana Coconut Soup

Total TimeTotal Time: 15 minutes

ServingsServings: 3

Ingredients

¼ cup green onions sliced

2 garlic cloves sliced

1 Tbsp canola oil

1-½ cups reduced sodium vegetable broth

½ cup coconut milk

¼ tsp sugar

¼ tsp ground black pepper

pinch ground cumin

salt to taste

2 cups DOLE Chef-Ready Cuts Sliced Bananas

2 Tbsp lime juice

1 Serrano chilies seeded and sliced thin

Nutrition Facts

Directions

  1. Saute onions and garlic in oil in medium saucepan until tender 3 to 5 minutes.
  2. Add vegetable broth, coconut milk, sugar, pepper, cumin and salt; bring to a boil.  Reduce heat; simmer 5 to 8 minutes.  Cool slightly.
  3. Pour into blender or food processor.  Add 1-3/4 cups banana slices, lime and Serrano chili.  Cover; blend until smooth.
  4. Return soup mixture to saucepan; add remaining 1/4 cup banana slices; heat through.  Garnish with toasted coconut, if desired.

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