Mango Ginger Sorbet
A refreshing sorbet.
Ingredients
2 cups DOLE Chef-Ready Cuts Mango Cubes
1 cup frozen DOLE Sliced Peaches
1-½ teaspoons fresh ginger grated
6 ounces simple syrup
2 ounces Fresh Agave Sour recipe below
1 ounce mango flavored syrup
1 cup fresh lime juice
1 cup fresh lemon juice
1-½ cups agave nectar
1 cup water
Directions
- Combine mango cubes, sliced peaches, ginger, simple syrup, fresh agave sour and mango syrup in blender. Cover; blend until smooth. Pour mixture into 1/2 gallon container and freeze until firm, about 2 hours.
- Fresh agave sour: Combine fresh lime juice, fresh lemon juice, agave nectar, and water in 1/2 gallon container. Whisk to mix completely. Store chilled for up to 3 days.