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Strawberry Ricotta Pesto Pizza with Balsamic Glaze

This is a unique and colorful pizza.

Total Time: 17 minutes

Servings: 8

Ingredients

10 ounce precooked thin pizza crust

2 tablespoons olive oil

2 tablespoons prepared pesto sauce

¾ cup shredded mozzarella cheese

⅓ cup whole milk ricotta cheese

1 cup DOLE Chef-Ready Cuts Diced Strawberries partially thawed

1-2 tablespoons balsamic glaze

Preheat oven to 450°F. Brush pizza crust with olive oil and spread thin layer of pesto on crust.
Spread mozzarella and dollop ricotta on pizza. Bake 6-7 minutes or until crust is crispy. After pizza is baked, spread strawberries and drizzle balsamic glaze on top.